Changes of physicochemical parameters, bioactive compounds & antioxidant capacity of four different cultivars of Punica granatum (L.) at four distinct maturity stages
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Published:2024-06
Issue:
Volume:4
Page:100640
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Jayarathne P.S.I.U.,
Dharmadasa R.M.ORCID,
Abeysinghe D.C.,
Weerawarna S.W.A.
Cited by
1 articles.
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