Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Rapid Determination of Phenolic Compounds and Alkaloids of Carob Flour by Improved Liquid Chromatography Tandem Mass Spectrometry

Published:2009-07-22 Issue:16 Volume:57 Page:7239-7244
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ortega Nàdia¹²,Macià Alba¹,Romero Maria-Paz¹,Trullols Esther²,Morello Jose-Ramón²,Anglès Neus²,Motilva Maria-Jose¹

Affiliation:

1. Food Technology Department, XaRTA-UTPV, Escuela Técnica Superior de Ingeniería Agraria Universidad de Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain

2. R+D+i Department, La Morella Nuts, S.A., Camí Ample s/n, 43392 Castellvell del Camp, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf901635s

Reference20 articles.

1. Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

2. Antioxidant Activity of Polyphenols in Carob Pods

3. Processing and characterization of carob powder

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