Antioxidant Activity of Polyphenols in Carob Pods-Reference-Cited by-同舟云学术

Antioxidant Activity of Polyphenols in Carob Pods

Published:2001-12-13 Issue:2 Volume:50 Page:373-377
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kumazawa Shigenori¹,Taniguchi Masa¹,Suzuki Yasuyuki¹,Shimura Masayo¹,Kwon Mi-Sun¹,Nakayama Tsutomu¹

Affiliation:

1. School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan, and Somar Corporation, Ltd., 19-1-5 Inari, Soka, Saitama 340-8686, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010938r

Reference23 articles.

1. Determination of Chemical Composition of Carob (Ceratonia siliqua): Protein, Fat, Carbohydrates, and Tannins

2. Production and purification of a sugar syrup from carob pods

3. Processing and characterization of carob powder

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