The Significance of 1,1,6-Trimethyl-1,2- Dihydronaphthalene in the Production of High Quality Riesling Wines
Author:
Affiliation:
1. ARC Infruitec-Nietvoorbij, Private Bag X5026, Stellenbosch 7599, South Africa
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2002-0802.ch020
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Petrol Note in Riesling – 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) Selectively Activates Human Odorant Receptor OR8H1;Journal of Agricultural and Food Chemistry;2024-02-23
2. Evaluation of Swallowing Dysfunction in Children with Recurrent Respiratory Symptoms;Güncel Pediatri;2022-08-01
3. Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay;Journal of Agricultural and Food Chemistry;2019-07-26
4. Terpenoids and their role in wine flavour: recent advances;Australian Journal of Grape and Wine Research;2015-12
5. Key Olfactory Cues for Beer Oxidation;Journal of the American Society of Brewing Chemists;2012-09
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