Evaluation of Swallowing Dysfunction in Children with Recurrent Respiratory Symptoms
Author:
Publisher
Galenos Yayinevi
Subject
Pediatrics, Perinatology and Child Health
Reference4 articles.
1. Marais, J. (2001). The significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines. In P. Winterhalter & R. L. Rouseff (Eds.), Carotenoid-derived aroma compounds (Vol. 802, pp. 273-284). American Chemical Society. https://doi.org/https://doi.org/10.1021/bk-2002-0802.ch020
2. Marais, J., Hunter, J. J., & Haasbroek, P. D. (1999). Effect of canopy microclimate, season and region on Sauvignon blanc grape composition and wine quality. South African Journal of Enology and Viticulture, 20(1), 19-30. https://doi.org/https://doi.org/10.21548/20-1-2223
3. Marais, J., Van Wyk, C. J., & Rapp, A. (1992a). Effect of storage time, temperature and region on the levels of 1,1,6-Trimethyl-1,2-dihydronaphthalene and other volatiles, and on quality of Weisser Riesling wines. South African Journal of Enology and Viticulture, 13(1), 33-44. https://doi.org/https://doi.org/10.21548/13-1-2197
4. Marais, J., Van Wyk, C. J., & Rapp, A. (1992b). Effect of sunlight and shade on norisoprenoid levels in maturing Weisser Riesling and Chenin blanc grapes and Weisser Riesling wines. South African Journal of Enology and Viticulture, 13(1), 23-32. https://doi.org/https://doi.org/10.21548/13-1-2191
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