Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses-Reference-Cited by-同舟云学术

Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses

Published:2022-01 Issue: Volume:151 Page:110809
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lin Yanxin,Liu Yaran,Liu Shuxun,Kortesniemi Maaria,Liu Jiani,Zhu Baoqing,Laaksonen Oskar

Publisher

Elsevier BV

Subject

Food Science

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