Resistant Starch Formation: Standardization of a High-Pressure Autoclave Process-Reference-Cited by-同舟云学术

Resistant Starch Formation: Standardization of a High-Pressure Autoclave Process

Published:1996-01-01 Issue:3 Volume:44 Page:924-928
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Escarpa A.¹,González M. C.¹,Mañas E.¹,García-Diz L.¹,Saura-Calixto F.¹

Affiliation:

1. Departamento de Química Analítica, Facultad de Ciencias, Universidad de Alcalá de Henares, 28871 Alcalá de Henares, Madrid, Spain, Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad Complutense, Madrid, Spain, and Departamento de Metabolismo y Nutrición, CSIC, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950328p

Reference14 articles.

1. Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function

2. Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

3. Formation of enzyme resistant starch during autoclaving of wheat starch: Studies in vitro and in vivo

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