Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths-Reference-Cited by-同舟云学术

Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths

Published:2020-08 Issue: Volume:241 Page:116352
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wang Ren,Zhang Hao,Chen Zhengxing^ORCID,Zhong Qixin

Funder

National Key Research and Development Program of China

Food Science and Technology

Jiangsu Agriculture Science and Technology Innovation Fund

China Agriculture Research System

National Natural Science Foundation of China

University of Tennessee

USDA NIFA Hatch Projects

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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3. Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

4. Analysis of starch amylolysis using plots for first-order kinetics;Butterworth;Carbohydrate Polymers,2012

5. Physicochemical studies using amylose as an in vitro model for resistant starch;Cairns;Journal of Cereal Science,1995

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