Chemical Profiling with Modeling Differentiates Wild and Farm-Raised Salmon
Author:
Affiliation:
1. Department of Environmental and Molecular Toxicology
2. Food Safety and Environmental Stewardship Program
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102046b
Reference28 articles.
1. Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs
2. Global Assessment of Organic Contaminants in Farmed Salmon
3. Use of Terrestrial Based Lipids in Aquaculture Feeds and the Effects on Flesh Organohalogen and Fatty Acid Concentrations in Farmed Atlantic Salmon
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