1. Chapter 29 - Strongylocentrotus nudus;Agatsuma,2013
2. Chemical profiling with modeling differentiates wild and farm-raised salmon;Anderson;J. Agric. Food Chem.,2010
3. Analysis of fresh fish labelling in Spanish fish retail shops;Asensio;Food Control,2008
4. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications;Baião;Food Res. Int.,2021
5. Chapter 5 – Classification and class-modeling;Bevilacqua,2013