1. Act 3/2001, of March 26th, on Spanish Maritime Fishing, establishes the principles that govern labelling, presentation, and advertising of fish products (BOE number 75 of the 28th of March 2001).
2. Food, consumer concerns, and trust: Food ethics for a globalizing market;Brom;Journal of Agricultural and Environmental Ethics,2000
3. Commission Regulation (EC) 2065/2001 of 22 October 2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards informing consumers about fishery and aquaculture products. Official Journal of the European Communities L 278/6.
4. Council Regulation (EC) No. 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products. Official Journal of the European Communities L 334, 31.12.96.
5. Council Regulation (EC) No. 104/2000 of 17 December 1999 on the common organization of the markets in fishery and aquaculture products. Official Journal of the European Communities L 17/22.