Supervised Pattern Recognition Procedures for Discrimination of Whiskeys from Gas Chromatography/Mass Spectrometry Congener Analysis-Reference-Cited by-同舟云学术

Supervised Pattern Recognition Procedures for Discrimination of Whiskeys from Gas Chromatography/Mass Spectrometry Congener Analysis

Published:2006-02-10 Issue:6 Volume:54 Page:1982-1989
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

González-Arjona Domingo¹,López-Pérez Germán¹,González-Gallero Víctor¹,González A. Gustavo¹

Affiliation:

1. Departments of Physical Chemistry and Analytical Chemistry, University of Seville, 41012 Seville, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0517389

Reference46 articles.

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3. Mazerolles, G.; Vidal, J. P.; Cantagrel, R.; Gaschet, J.; Faure, A.; Lambert, F.Symposium Scientifique International du Cognac; Tec. & Doc-Lavoisier Publisher: Paris, France, 1993; pp 410−416.

4. Multivariate statistical methods applied to the differentiation of rum brands

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