Characterisation and differentiation of grape brandies by multiple discriminant analysis
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. ; ; J. Agric. Food Chem. (in press).
2. ; ; In Geruch-und Geschmackstoffe Proc. Int. Symp. Bad Pyrmont 2-4 October 1974 (Ed.), Carl-Verlag, Nürnberg, 1975, p. 99.
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