Multivariate statistical methods applied to the differentiation of rum brands-Reference-Cited by-同舟云学术

Multivariate statistical methods applied to the differentiation of rum brands

Published:1990 Issue:4 Volume:51 Page:555-560
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Herranz Alberto,de la Serna Pilar,Barro Carmen,Martin-Alvarez Pedro Jesus

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. , , 1981 Some advances in alcoholic beverages and vinegar flavour research. In: The Quality of Foods and Beverages, ed Academic Press, New York, pp 225–240.

2. 1986 Application de I'analyse statistique multidimensionelle à la characterisation des cognacs par rapport aux autres eaux-de-vie de vin et alcools de vin. XIX Congreso Internacional de la Viña y del Vino, Santiago de Chile, Chile.

3. (ed) 1983 BMDP: Biomedical Computer Programs. University of California Press, Los Angeles, CA.

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