Author:
Fevold H. L.,Edwards Beatrice G.,Dimick Adele L.,Boggs Mildred M.
Publisher
American Chemical Society (ACS)
Cited by
15 articles.
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1. Desugarization of Egg Products;Egg Science and Technology;1986
2. STORAGE STABILITY OF DEHYDRATED FOOD EVALUATION OF LITERATURE DATA;Journal of Food Quality;1980-09
3. Soybean oil in dried egg mixes;Journal of the American Oil Chemists Society;1974-11
4. Literatur;Sensorische Beurteilung von Lebensmitteln;1972
5. Zur sensorischen Qualit�tsbeurteilung von Lebensmitteln;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1970-08