Nondestructive Evaluation of Fish Freshness through Nanometer-Thick Fluorescence-Based Amine-Sensing Films-Reference-Cited by-同舟云学术

Nondestructive Evaluation of Fish Freshness through Nanometer-Thick Fluorescence-Based Amine-Sensing Films

Published:2021-03-04 Issue:3 Volume:4 Page:2575-2582
ISSN:2574-0970
Container-title:ACS Applied Nano Materials
language:en
Short-container-title:ACS Appl. Nano Mater.

Author:

Lai Fayan¹,Yang Jinglun¹,Huang Rongrong¹,Wang Zhaolong¹,Tang Jiaqi¹,Zhang Meiling¹,Miao Rong¹,Fang Yu¹^ORCID

Affiliation:

1. Key Laboratory of Applied Surface and Colloid Chemistry, Ministry of Education, School of Chemistry and Chemical Engineering, Shaanxi Normal University, Xi’an710062, People’s Republic of China

Funder

National Natural Science Foundation of China

Higher Education Discipline Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsanm.0c03217

Reference35 articles.

1. Chemosensors for biogenic amines and biothiols

2. Literature update of analytical methods for biogenic amines determination in food and beverages

3. Early detection of food pathogens and food spoilage microorganisms: Application of metabolomics

4. Single-molecule detection of proteins and toxins in food using atomic force microscopy

5. Foodborne Illness Acquired in the United States—Major Pathogens

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