Chemical Investigation and Authenticity of Indian Vanilla Beans-Reference-Cited by-同舟云学术

Chemical Investigation and Authenticity of Indian Vanilla Beans

Published:2004-11-16 Issue:25 Volume:52 Page:7644-7650
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

John T. V.¹,Jamin E.¹

Affiliation:

1. Corporate Research and Development, International Flavors & Fragrances Inc., Union Beach, New Jersey 07735, and Eurofins, Rue Pierre Adolphe Bobierre, B.P. 42301, F-44323 Nantes, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049461k

Reference14 articles.

1. U.S. Code of Federal Regulations21, 169.3, April 1, 2004.

2. Havkin-Frenkel, D.; Dorn, R.Vanilla in SpicesFlavor Chemistry and Antioxidant Properties; Risch, S. J., Ho, C.T., Eds.; ACS Symposium Series 660; American Chemical Society: Washington, DC, 1996; pp 29−40.

3. Purseglove, J. W.; Brown, E. G.; Green, C. L.; Robins, S. R.Vanilla in Spices; Longman Scientific and Technical: Harlow, U.K., 1988; Vol. 2, pp 644−735.

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