C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication-Reference-Cited by-同舟云学术

C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication

Published:2019-06 Issue: Volume:1595 Page:168-173
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Perini Matteo,Pianezze Silvia,Strojnik Lidija,Camin Federica

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference24 articles.

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2. The Leading Countries In Vanilla Production In The World, WorldAtlas,2016

3. Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS;Schipilliti;Flavour Fragr. J.,2016

4. Detection of fraudulent vanillin labeled with carbon-13 in the carbonyl carbon;Krueger;J. Agric. Food Chem.,1985

5. Carbon isotopes in vanillin and the detection of falsified natural vanillin;Krueger;J. Agric. Food Chem.,1983

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