Detection of fraudulent vanillin labeled with carbon-13 in the carbonyl carbon-Reference-Cited by-同舟云学术

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Detection of fraudulent vanillin labeled with carbon-13 in the carbonyl carbon

Published:1985-05 Issue:3 Volume:33 Page:323-325
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krueger Dana A.,Krueger Harold W.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00063a001

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carbon and Oxygen Isotopic Ratio Analysis by FT ICR MS for Natural Vanillin Authentication;Journal of the American Society for Mass Spectrometry;2023-11-20

2. Contribution of Position-Specific Isotope Analysis for Characterizing the Origin of Vanillin: Keeping One Step Ahead of the Fraudster;Handbook of Isotopologue Biogeochemistry;2023

3. Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS;Flavour and Fragrance Journal;2020-04-08

4. C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication;Journal of Chromatography A;2019-06

5. Methyl sulfates as methoxy isotopic reference materials for δ 13 C and δ 2 H measurements;Rapid Communications in Mass Spectrometry;2019-01-29

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