Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS-Reference-Cited by-同舟云学术

Determination of δ 13 C of vanillin in complex food matrices by HS‐SPME‐GC‐C‐IRMS

Published:2020-04-08 Issue:4 Volume:35 Page:387-393
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Wilde Amelie S.¹^ORCID,Hansen Anne‐Mette S.²,Fromberg Arvid¹^ORCID,Lauritz Frandsen Henrik¹^ORCID,Smedsgaard Jørn¹

Affiliation:

1. National Food Institute Technical University of Denmark Kgs. Lyngby Denmark

2. Viminco Skælskør Denmark

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3573

Reference38 articles.

1. A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents

2. Grand View Research.Vanillin Market Analysis.https://www.grandviewresearch.com/industry‐analysis/vanillin‐market. Published 2017. Accessed November 1 2018.

3. Grand View Research.Vanillin Market Size Worth $724.5 Million By 2025‐ Growth Rate: 7.0%.https://www.grandviewresearch.com/press‐release/global‐vanillin‐market. Published 2017. Accessed January 24 2018.

4. PROPPANT PROGRESS

5. GelskiJ.Vanilla prices shoot up near $500 per kilogram.https://www.foodbusinessnews.net/articles/8953‐vanilla‐prices‐shoot‐up‐near‐500‐per‐kilogram. Published 2017. Accessed January 18 2019.

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