Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development-Reference-Cited by-同舟云学术

Low-Temperature Conditioning of “Seed” Cloves Enhances the Expression of Phenolic Metabolism Related Genes and Anthocyanin Content in ‘Coreano’ Garlic (Allium sativum) during Plant Development

Published:2013-10-28 Issue:44 Volume:61 Page:10439-10446
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dufoo-Hurtado Miguel D.¹,Zavala-Gutiérrez Karla G.¹,Cao Cong-Mei²,Cisneros-Zevallos Luis²,Guevara-González Ramón G.³,Torres-Pacheco Irineo³,Vázquez-Barrios M. Estela¹,Rivera-Pastrana Dulce M.¹,Mercado-Silva Edmundo M.¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico

2. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States

3. Ingeniería de Biosistemas, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf403019t

Reference40 articles.

1. Historical Perspective on the Use of Garlic