Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds-Reference-Cited by-同舟云学术

Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds

Published:2024-02-01 Issue:6 Volume:72 Page:3231-3243
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiang Ling¹²,Yang Xiaofeng¹,Gao Xiewang¹³,Yang Hui⁴,Ma Shumei⁵,Huang Shan¹,Zhu Jianyu¹,Zhou Hong¹,Li Xiaohong¹,Gu Xiaoyan¹,Zhou Hongming⁴,Liang Zeya⁴,Yang Antong⁴,Huang Yong²⁶⁷,Xiao Mu²⁴⁶^ORCID

Affiliation:

1. Crop Research Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, People’s Republic of China

2. Yuelushan Laboratory, Changsha 410128, People’s Republic of China

3. School of Life Sciences, Chinese University of Hong Kong, Hong Kong 999077, People’s Republic of China

4. College of Agronomy, Hunan Agricultural University, Changsha 410128, People’s Republic of China

5. Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization, School of Life Science, Hunan University of Science and Technology, Xiangtan 411201, People’s Republic of China

6. Key Laboratory of Hunan Province on Crop Epigenetic Regulation and Development, Hunan Agricultural University, Changsha 410128, People’s Republic of China

7. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, Hunan 410128, China

Funder

Education Department of Hunan Province

Key Project of Research and Development Plan of Hunan Province

Hunan Provincial Agro-technological Innovation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08202

Reference38 articles.

1. Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases

2. Seeds

3. Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology

4. Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

5. Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

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