Decarbonization of Agriculture: The Greenhouse Gas Impacts and Economics of Existing and Emerging Climate-Smart Practices

Author:

Kazimierczuk Kamila1ORCID,Barrows Sarah E.1,Olarte Mariefel V.1ORCID,Qafoku Nikolla P.12ORCID

Affiliation:

1. Pacific Northwest National Laboratory, Richland, Washington 99352, United States

2. Department of Civil and Environmental Engineering, University of Washington, Seattle, Washington 99195, United States

Funder

Pacific Northwest National Laboratory

Publisher

American Chemical Society (ACS)

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference168 articles.

1. Reducing food’s environmental impacts through producers and consumers

2. Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems

3. U.S. EPA Understanding Global Warming Potentials. https://www.epa.gov/ghgemissions/understanding-global-warming-potentials (accessed 2023-07-12).

4. FAO Emissions due to agriculture. Global, regional and country trends 2000–2018; Food and Agriculture Organization of the United Nations: Rome, 2020.

5. Greenhouse gas mitigation in agriculture

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