Decarbonization of Agriculture: The Greenhouse Gas Impacts and Economics of Existing and Emerging Climate-Smart Practices
Author:
Affiliation:
1. Pacific Northwest National Laboratory, Richland, Washington 99352, United States
2. Department of Civil and Environmental Engineering, University of Washington, Seattle, Washington 99195, United States
Funder
Pacific Northwest National Laboratory
Publisher
American Chemical Society (ACS)
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsengineeringau.3c00031
Reference168 articles.
1. Reducing food’s environmental impacts through producers and consumers
2. Pre- and post-production processes increasingly dominate greenhouse gas emissions from agri-food systems
3. U.S. EPA Understanding Global Warming Potentials. https://www.epa.gov/ghgemissions/understanding-global-warming-potentials (accessed 2023-07-12).
4. FAO Emissions due to agriculture. Global, regional and country trends 2000–2018; Food and Agriculture Organization of the United Nations: Rome, 2020.
5. Greenhouse gas mitigation in agriculture
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