Structure−Physicochemical Function Relationships of Soybean Glycinin at Subunit Levels Assessed by Using Mutant Lines-Reference-Cited by-同舟云学术

Structure−Physicochemical Function Relationships of Soybean Glycinin at Subunit Levels Assessed by Using Mutant Lines

Published:2004-12-01 Issue:26 Volume:52 Page:8197-8201
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maruyama Nobuyuki¹,Prak Krisna¹,Motoyama Shiori¹,Choi Seon-kang¹,Yagasaki Kazuhiro¹,Ishimoto Masao¹,Utsumi Shigeru¹

Affiliation:

1. Laboratory of Food Quality Design and Development, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan, Marine Biotechnology Institute, Kamaishi, Iwate 026-0001, Japan, Nagano Chusin Agricultural Experiment Station, Shiojiri, Nagano 399-6461, Japan, and National Agricultural Research Center for Hokkaido Region, Toyohira-ku, Sapporo, Hokkaido 062-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048786y

Reference36 articles.

1. Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals

2. Structure−Physicochemical Function Relationships of Soybean β-Conglycinin Constituent Subunits

3. The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers

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