The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers-Reference-Cited by-同舟云学术

The effect of the N-linked glycans on structural features and physicochemical functions of soybean β-conglycinin homotrimers

Author:

Maruyama Nobuyuki¹,Salleh Mohamad Ramlan Mohamed¹,Takahashi Koji²,Yagasaki Kazuhiro³,Goto Hideyuki⁴,Hontani Naho¹,Nakagawa Shuko¹,Utsumi Shigeru¹

Affiliation:

1. ; Laboratory of Food Quality Design and Development; Graduate School of Agriculture, Kyoto University; 611-0011 Uji, Kyoto Japan

2. ; National Institute of Crop Science; National Agricultural Research Organization; 305-8518 Tsukuba, Ibaraki Japan

3. Nagano Chushin Agricultural Experiment Station; 399-6461 Shiojiri, Nagano Japan

4. ; Department of Food Science; Ishikawa Agricultural College; 921-8836 Nonoichi, Ishikawa Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Plant Food Protein Engineering;Utsumi,1992

2. Structure-Function Relationships of Soy Proteins;Utsumi,1997

4. Heterogeneity of Beta-Con-glycinin;Thanh;Biochim. Biophys. Acta,1976

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