Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties
Author:
Affiliation:
1. Department of Food Sciences, Institute of Nutrition and Functional Foods (INAF) and Dairy Science and Technology Research Centre (STELA), Laval University, Quebec City, Quebec G1V 0A6, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07507
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1. Thermal gelation and denaturation of bovine β-lactoglobulins A and B
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