Interaction of Copper and Human Salivary Proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Interaction of Copper and Human Salivary Proteins

Published:2009-07-02 Issue:15 Volume:57 Page:6967-6975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hong Jae Hee¹,Duncan Susan E.²,Dietrich Andrea M.³,O’Keefe Sean F.²,Eigel William N.²,Mallikarjunan Kumar⁴

Affiliation:

1. Department of Food Science and Engineering, Ewha Womans University, Seoul, 120-750, Republic of Korea

2. Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0418

3. Department of Civil and Environmental Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0246

4. Department of Biological System Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0303

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf804047h

Reference46 articles.

1. Determination of the Taste Threshold of Copper in Water

2. Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response

3. Ultrafiltration as a tool to study binding of copper to salivary proteins

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis, structural, molecular docking, and in vitro biological activities of Cu-doped ZnO nanomaterials;Scientific Reports;2024-04-19

2. Toward the Upgrading Quality of Drinking Water from Flavor Evaluation: Taste, Feeling, and Retronasal Odor Issues;ACS ES&T Engineering;2023-02-08

3. Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception;International Journal of Environmental Research and Public Health;2022-12-15

4. The Potential Antimicrobial Action of Human Mucin 7 15-Mer Peptide and Its Metal Complexes;International Journal of Molecular Sciences;2021-12-30

5. Causes et traitements de la dénutrition et des altérations sensorielles chez les patients atteints d’un cancer des voies aérodigestives supérieures;Cahiers de Nutrition et de Diététique;2021-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3