Ultrafiltration as a tool to study binding of copper to salivary proteins-Reference-Cited by-同舟云学术

Ultrafiltration as a tool to study binding of copper to salivary proteins

Published:2009-03 Issue:1 Volume:113 Page:180-184
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hong Jae Hee,Duncan Susan E.,O’Keefe Sean F.,Dietrich Andrea M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference29 articles.

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3. Chapman, K. W., & Lawless, H. T. (2004). Correlation of instrumental measures of saliva turbidity and perceived astringency of metallic salts, 83G-6. In 2004 IFT annual meeting and expo, July 12–16, Las Vegas, NV: International Food Technologist .

4. Metals by flame atomic absorption spectrometry;Clesceri,1998

5. Methods for protein quantitation;Copeland,1994

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