The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated

Author:

Sheibani ErshadORCID,Mohammadi AbdorrezaORCID

Publisher

Elsevier BV

Subject

Food Science

Reference118 articles.

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4. Influence of the chlorination of natural nitrogenous organic compounds on tastes and odors in finished drinking waters;Bruchet;Water Science and Technology,1992

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