Wine Distillates: Practical Operating Recipe Formulation for Stills-Reference-Cited by-同舟云学术

Wine Distillates: Practical Operating Recipe Formulation for Stills

Published:2005-07-08 Issue:16 Volume:53 Page:6326-6331
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Osorio Daniel¹,Pérez-Correa J. Ricardo¹,Biegler Lorenz T.¹,Agosin Eduardo¹

Affiliation:

1. Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Casilla 306, Santiago 22, Chile, and Chemical Engineering Department, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf047788f

Reference29 articles.

1. Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

2. Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression

3. Approaches to Spirit Aroma: Contribution of Some Aromatic Compounds to the Primary Aroma in Samples of Orujo Spirits

4. Determination of Key Odorant Compounds in Freshly Distilled Cognac Using GC-O, GC-MS, and Sensory Evaluation

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