Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression-Reference-Cited by-同舟云学术

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Study of Aged Cognac Using Solid-Phase Microextraction and Partial Least-Squares Regression

Published:2003-11-20 Issue:26 Volume:51 Page:7738-7742
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Watts Vivian A.¹,Butzke Christian E.¹,Boulton Roger B.¹

Affiliation:

1. Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0302254

Reference36 articles.

1. Influence of Aging Factors on the Furanic Aldehyde Contents of Matured Brandies: Aging Markers

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