Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films-Reference-Cited by-同舟云学术

Electrospinning of Triple-Component Protein–Polysaccharide Nanofibers for Fabrication of Highly Efficient Ethylene Scavenger Films

Published:2023-04-10 Issue:16 Volume:11 Page:6352-6361
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Fan Xin¹^ORCID,Zhao Jinghua¹,Rong Lingshuang¹,Yang Ting¹,Wang Huan¹,Chang Lu¹,Huang Junrong¹

Affiliation:

1. Natural Food Macromolecule Research Center, School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi’ an 710021, China

Funder

Education Department of Shaanxi Province

National Natural Science Foundation of China

Key Research and Development Projects of Shaanxi Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c00073

Reference37 articles.

1. Ethylene scavengers for the preservation of fruits and vegetables: A review

2. Novel strategies to control ethylene in fruit and vegetables for extending their shelf life: A review

3. Active and intelligent packaging: The indication of quality and safety

4. Tug-of-War-Inspired Bio-Based Air Filters with Advanced Filtration Performance

5. Absorption of Ethylene on Membranes Containing Potassium Permanganate Loaded into Alumina-Nanoparticle-Incorporated Alumina/Carbon Nanofibers

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