Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute-Reference-Cited by-同舟云学术

Preparation of Green and Degradable Seaweed-Based Straws by Directional Diffusion Assembly as a Plastic Substitute

Author:

Liu Yuanpu¹²,Wei Ting¹²,Xie Wenxin¹²,Yuan Yajie¹²,Wang Yanfei¹²,Qin Yang¹²^ORCID,Ma Meng¹²,Sun Qingjie¹²^ORCID,Li Man¹²^ORCID,Xie Fengwei³^ORCID

Affiliation:

1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, P. R. China

2. Qingdao Special Food Research Institute, Qingdao 266109, P. R. China

3. School of Engineering, Newcastle University, Newcastle upon Tyne NE1 7RU, U.K.

Funder

China Association for Science and Technology

National Natural Science Foundation of China

Youth Innovation Technology Project of Higher School in Shandong Province

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

Reference50 articles.

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