Eco-friendly drinking straws: Navigating challenges and innovations-Reference-Cited by-同舟云学术

Eco-friendly drinking straws: Navigating challenges and innovations

Published:2024-06 Issue: Volume:148 Page:104511
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Liu Yuanpu,Li Na,Zhang Xuyang,Wei Ting,Ma Meng,Sun Qingjie,Li Man,Xie Fengwei^ORCID

Funder

China Association for Science and Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference100 articles.

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2. Biocompatible scaffolds based on natural polymers for regenerative medicine;Akilbekova;International Journal of Biological Macromolecules,2018

3. Recent advances in degradable lactide-based shape-memory polymers;Balk;Advanced Drug Delivery Reviews,2016

4. Hydrodynamic and conformational characterization of aqueous sodium alginate solutions with varying salinity;Banerjee;Carbohydrate Polymers,2022

5. Reengineering wood into a high-strength, and lightweight bio-composite material for structural applications;Beims;Chemical Engineering Journal,2023

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1. Strong, anti-swelling, and biodegradable seaweed-based straws with surface mineralized CaCO3 armor;Carbohydrate Polymers;2024-10

2. Tailoring hydroxypropyl starch films with curdlan for enhanced properties for edible packaging;International Journal of Biological Macromolecules;2024-08

3. Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities;Advanced Nanocomposites;2024