Life Cycle Assessment of Microbial 2,3-Butanediol Production from Brewer’s Spent Grain Modeled on Pinch Technology-Reference-Cited by-同舟云学术

Life Cycle Assessment of Microbial 2,3-Butanediol Production from Brewer’s Spent Grain Modeled on Pinch Technology

Published:2023-05-22 Issue:22 Volume:11 Page:8271-8280
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Tiwari Bikash Ranjan¹^ORCID,Bhar Rajarshi²^ORCID,Dubey Brajesh Kumar²,Maity Sunil K.³^ORCID,Brar Satinder Kaur⁴,Kumar Gopalakrishnan⁵,Kumar Vinod⁶⁷^ORCID

Affiliation:

1. Institut National de La Recherche Scientifique - Centre Eau Terre Environnement, Université Du Québec, Quebec City G1K9A9, Canada

2. Department of Civil Engineering, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India

3. Department of Chemical Engineering, Indian Institute of Technology Hyderabad, Kandi, Sangareddy 502284 Telangana, India

4. Department of Civil Engineering, Lassonde School of Engineering, York University, North York, Toronto M3J1P3, Canada

5. School of Civil and Environmental Engineering, Yonsei University, Seoul 03722, Republic of Korea

6. School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, U.K.

7. Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667 Uttarakhand, India

Funder

Natural Sciences and Engineering Research Council of Canada

James and Joanne Love Chair in Environmental Engineering

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.3c00616

Reference34 articles.

1. Sustainability index accounting food and carbon benefits on circular 2,3-butanediol biorefinery with oil palm empty fruit bunches

2. Rewiring yeast metabolism for producing 2,3-butanediol and two downstream applications: Techno-economic analysis and life cycle assessment of methyl ethyl ketone (MEK) and agricultural biostimulant production

3. Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances

4. Microbial 2,3-butanediol production: A state-of-the-art review

5. Biotechnological production of 2,3-butanediol—Current state and prospects

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