Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches-Reference-Cited by-同舟云学术

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Lemon Juice Based Extraction of Pectin from Mango Peels: Waste to Wealth by Sustainable Approaches

Published:2016-09-12 Issue:11 Volume:4 Page:5915-5920
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Banerjee Jhumur¹²³,Vijayaraghavan R.³,Arora Amit¹,MacFarlane Douglas R.³,Patti Antonio F.³

Affiliation:

1. Centre for Technology Alternatives for Rural Areas (CTARA), Indian Institute of Technology Bombay, Powai, Mumbai 400076, India

2. IITB Monash Research Academy, Indian Institute of Technology Bombay, Powai, Mumbai 400076, India

3. School of Chemistry, Green Chemical Futures, Monash University, Wellington Road, Clayton, Victoria 3800, Australia

Funder

Ministry of Food Processing Industries

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.6b01342

Reference46 articles.

1. Extraction and Characterization of Pectin from Novel Sources

2. Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

3. Bioactivity of Mango Flesh and Peel Extracts on Peroxisome Proliferator-Activated Receptor γ[PPARγ] Activation and MCF-7 Cell Proliferation: Fraction and Fruit Variability

4. Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure

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