Extraction and Characterization of Pectin from Novel Sources-Reference-Cited by-同舟云学术

Extraction and Characterization of Pectin from Novel Sources

Published:2006-07-23 Issue: Volume: Page:215-229
ISSN:0097-6156
Container-title:ACS Symposium Series
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Author:

Contreras-Esquivel Juan C.¹²³,Espinoza-Pérez Judith D.²,Montanez Julio C.²,Charles-Rodríguez Ana V.¹²,Renovato Jacqueline²,Aguilar Cristóbal N.¹,Rodríguez-Herrera Raúl¹,Wicker Louise⁴

Affiliation:

1. Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, P.O. Box 252, Saltillo, Coahuila 25000, Mexico

2. Research and Development Center, Coyotefoods, Biopolymer and Biotechnology Company, Simón Bolívar 851-A, Saltillo, Coahuila 25000, Mexico

3. Corresponding author: jcontrer@usquim.uadec.mx

4. Department of Food Science and Technology, University of Georgia, Athens, GA 30602 (lwicker@uga.edu)

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2006-0935.ch014

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