Functional properties of citric acid extracted mango peel pectin as related to its chemical structure-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

Published:2015-02 Issue: Volume:44 Page:424-434
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jamsazzadeh Kermani Zahra,Shpigelman Avi,Pham Huong Tran Thuy,Van Loey Ann M.,Hendrickx Marc E.

Funder

KU Leuven Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. A simplified method for accurate determination of cell wall uronide content;Ahmed;Journal of Food Biochemistry,1978

2. Mango peel powder: a potential source of antioxidant and dietary fiber in macaroni preparations;Ajila;Innovative Food Science & Emerging Technologies,2010

3. Emulsion stabilizing properties of depolymerized pectin;Akhtar;Food Hydrocolloids,2002

4. An hypothesis: the same six polysaccharides are components of the primary cell walls of all higher plants;Albersheim,1996

5. Analysis on the effectiveness of co-solute on the network integrity of high methoxy pectin;Almrhag;Food Chemistry,2012

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin;Food Chemistry;2025-01

2. Unravelling the emulsifying properties of unfractionated plant powders: From interface to bulk;Food Hydrocolloids;2024-12

3. Effects of alkaline extraction conditions on the yield and physicochemical properties of dietary fiber from Cat Chu mango (Mangifera indica L.) peel [pdf];Acta Scientiarum Polonorum Technologia Alimentaria;2024-06-30

4. The effect of different particle size reduction techniques on the biomass microstructure and the influence on the pectin extraction yield and structure;Food Hydrocolloids;2024-06

5. How particle size reduction improves pectin extraction efficiency in carrot pomace;LWT;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3