1. National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
2. School of Liquor and Food Engineering, Guizhou University, Guiyang 550000, China
3. Fuli Institute of Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China