Extraction and identification by high resolution mass spectrometry of bioactive substances in different extracts obtained from pomegranate peel

Author:

Hernández-Corroto EsterORCID,Marina Mª Luisa,García Mª ConcepciónORCID

Funder

Ministry of Economy and Competitiveness

Comunidad de Madrid and European

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference49 articles.

1. Extraction of bioactive compound from some fruits and vegetables (pomegranate peel, carrot and tomato);Sharmin;Am. J. Food Nutr.,2016

2. Extraction process optimization for bioactive compounds in pomegranate peel;Sood;Food Biosci.,2015

3. The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds;Dziadek;Eur. Food Res. Technol.,2018

4. Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits;Srivastava;Int. J. Food Sci. Nutr.,2014

5. Standardization of the conditions for extraction of polyphenols from pomegranate peel;Venkataramanamma;J. Food Sci. Technol.,2016

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