The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds

Author:

Dziadek Kinga,Kopeć Aneta,Czaplicki Sylwester

Funder

National Science Centre, Poland

Ministry of Science and Higher Education of The Republic of Poland

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference42 articles.

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4. Terry P, Giovannucci E, Michels KB et al (2001) Fruit, vegetables, dietary fiber, and risk of colorectal cancer. J Natl Cancer Inst 93:525–533. https://doi.org/10.1093/jnci/93.7.525

5. Ciok J, Szponar L (2006) Flawonoidy w diecie, a ryzyko powstawania i rozwoju chorob ukladu krazenia. Żywienie Człowieka i Metab 33:356–363

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