Author:
Li Jiaheng,Xu Weidong,Zhou Jianwei,Wang Wenjun,Liu Donghong
Reference44 articles.
1. Techniques for extraction of bioactive compounds from plant materials: A review;J Azmir;JOURNAL OF FOOD ENGINEERING,2013
2. Recent advances in extraction of nutraceuticals from plants;L J Wang;TRENDS IN FOOD SCIENCE & TECHNOLOGY,2006
3. Recent advances in drying at interfaces of biomaterials;T Defraeye;Drying Technology,2016
4. Multiscale model of food drying: Current status and challenges;M M Rahman;Critical Reviews in Food Science and Nutrition,2018
5. Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review, COMPREHENSIVE REVIEWS IN FOOD;K Ameer;SCIENCE AND FOOD SAFETY,2017