Biomimetic Hybrid Porous Microspheres with Plant Membrane-Wall Structure for Evaluating Multiscale Mechanisms of Ultrasound-Assisted Mass Transfer

Author:

Li Jiaheng,Xu Weidong,Zhou Jianwei,Wang Wenjun,Liu Donghong

Publisher

Elsevier BV

Reference44 articles.

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4. Multiscale model of food drying: Current status and challenges;M M Rahman;Critical Reviews in Food Science and Nutrition,2018

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