Recent advances in drying at interfaces of biomaterials-Reference-Cited by-同舟云学术

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Recent advances in drying at interfaces of biomaterials

Published:2016-03-16 Issue:16 Volume:34 Page:1904-1925
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Defraeye Thijs,Radu Andrea,Derome Dominique

Funder

Swiss National Science Foundation SNSF

World Food System Center (WFSC) of ETH Zürich

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2016.1144062

Reference178 articles.

1. Handbook of Industrial Drying

2. Advancements in Drying Techniques for Food, Fiber, and Fuel

3. Global R&D Needs in Drying

4. An Overview of Recent Developments and Some R&D Challenges Related to Drying of Foods

5. New hybrid drying technologies for heat sensitive foodstuffs

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