Natural Product Recovery from Bilberry (Vaccinium myrtillus L.) Presscake via Microwave Hydrolysis-Reference-Cited by-同舟云学术

Natural Product Recovery from Bilberry (Vaccinium myrtillus L.) Presscake via Microwave Hydrolysis

Published:2018-01-25 Issue:3 Volume:6 Page:3676-3685
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Zhou Long¹,Lie Yann¹^ORCID,Briers Hannah¹,Fan Jiajun¹^ORCID,Remón Javier¹^ORCID,Nyström Josefina²,Budarin Vitaliy¹,Macquarrie Duncan¹^ORCID,McElroy Con Robert¹^ORCID

Affiliation:

1. Green Chemistry Centre of Excellence, Department of Chemistry, University of York, York YO10 5DD, England

2. Forest Biomaterials and Technologies, Swedish University of Agricultural Sciences, 90183 Umeå, Sweden

Funder

Engineering and Physical Sciences Research Council

Innovate UK

Sveriges Lantbruksuniversitet

Biotechnology and Biological Sciences Research Council

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.7b03999

Reference60 articles.

1. Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments

2. Induction of Apoptosis in Cancer Cells by Bilberry (Vaccinium myrtillus) and the Anthocyanins

3. Acute Cardioprotective and Cardiotoxic Effects of Bilberry Anthocyanins in Ischemia–Reperfusion Injury: Beyond Concentration-Dependent Antioxidant Activity

4. Biological activity and chemical composition of different berry juices

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