Sustainable Cellulose Nanofiber Films from Carrot Pomace as Sprayable Coatings for Food Packaging Applications-Reference-Cited by-同舟云学术

Sustainable Cellulose Nanofiber Films from Carrot Pomace as Sprayable Coatings for Food Packaging Applications

Published:2021-12-15 Issue:1 Volume:10 Page:342-352
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Amoroso Luana¹²,De France Kevin J.¹^ORCID,Milz Corina I.³,Siqueira Gilberto¹^ORCID,Zimmermann Tanja¹,Nyström Gustav¹⁴^ORCID

Affiliation:

1. Laboratory for Cellulose and Wood Materials, Empa − Swiss Federal Laboratories for Materials Science and Technology, Überlandstrasse 129, 8600 Dübendorf, Switzerland

2. Department of Agricultural, Food and Environment (Di3A) − Università degli Studi di Catania, Via Santa Sofia 100, 95123 Catania, Italy

3. Lidl Schweiz, Dunantstrasse 15, 8570 Weinfelden, Switzerland

4. Department of Health Science and Technology, ETH Zürich, Schmelzbergstrasse 9, 8092 Zürich, Switzerland

Funder

Schweizerischer Nationalfonds zur F??rderung der Wissenschaftlichen Forschung

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.1c06345

Reference76 articles.

1. Sustainable food consumption: an overview of contemporary issues and policies

2. Environmental Impacts of Packaging Materials

3. Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment

4. Edible Films and Coatings

5. The Potential of NanoCellulose in the Packaging Field: A Review

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