Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace-Reference-Cited by-同舟云学术

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Fabraction of edible bio-nanocomposite coatings from pectin-containing lignocellulosic nanofibers isolated from apple pomace

Published:2024-11 Issue: Volume:279 Page:135030
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Shuai,Chen Rongqiang,Ding Chenfeng,Gong Tian,Sun Jiao Jiao,Li Fengchen,Zhang Chaoqun,Wang Xiao Yu,Guo Yurong,Zhong Tuhua,Meng Yong Hong

Publisher

Elsevier BV

Reference45 articles.

1. Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: a comprehensive critical review from the traditional technologies into the most promising advancements;De Corato;Crit. Rev. Food Sci. Nutr.,2020

2. Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents;Lee;LWT,2003

3. Probiotic-loaded edible films made from proteins, polysaccharides, and prebiotics as a quality factor for minimally processed fruits and vegetables: a review;Chang;Int. J. Biol. Macromol.,2023

4. Edible coating and films as promising packaging: a mini review;Paidari;J. Food Meas. Charact.,2021

5. Fabrication of cellulose nanofibers from parenchyma cells of pears and apples;Ifuku;Sen’i Gakkaishi,2011

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