Residue Levels and Storage Decay Control in Cv. Star Ruby Grapefruit after Dip Treatments with Azoxystrobin-Reference-Cited by-同舟云学术

Residue Levels and Storage Decay Control in Cv. Star Ruby Grapefruit after Dip Treatments with Azoxystrobin

Published:2002-02-09 Issue:6 Volume:50 Page:1461-1464
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schirra Mario¹,Cabras Paolo¹,Angioni Alberto¹,Brandolini Vincenzo¹

Affiliation:

1. CNRIstituto di Scienza delle Produzioni Alimentari, Località Palloni, Nuraxinieddu, 09170 Oristano, Italy; Dipartimento di Tossicologia, Università di Cagliari, viale Diaz 182, 09126 Cagliari, Italy; and Dipartimento di Scienze Farmaceutiche, Università di Ferrara, 44100 Ferrara, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0112567

Reference19 articles.

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