Tolerance of ‘Baladi’ mandarin fruits to cold storage by postharvest pectin/PVA blend with ascorbic acid treatment

Author:

Lo’ay A.A.,Dawood H.D.

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

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4. Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach;Ayala-Zavala;Flavour Fragr. J.,2013

5. Effect of coatings and prolonged storage conditions on fresh orange flavour volatiles, degrees brix and ascorbic acid levels;Baldwin;J. Agric. Food Chem.,1995

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