Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking-Reference-Cited by-同舟云学术

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Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking

Published:2023-03-20 Issue:13 Volume:71 Page:5326-5336
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cheng Kunya¹²,Wang Shang³^ORCID,Wang Yian¹²,Bao Yuxiang¹²,Gao Pengxun¹²,Lei Liming¹²,Liang Huipeng¹²,Zhang Sufang¹²^ORCID,Dong Liang¹²^ORCID

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China

2. National Engineering Research Center of Seafood, Dalian 116034, Liaoning, China

3. School of Bioengineering, Dalian Polytechnic University, Dalian 116034, Liaoning, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c08646

Reference34 articles.

1. Novel Umami Ingredients: Umami Peptides and Their Taste

2. Physiological Roles of Dietary Free Glutamate in Gastrointestinal Functions

3. Synthesis of a Peptide with Delicious Taste

4. A peptide with delicious taste.

5. Safe preparation of beefy meaty peptide with Bacillus subtilis

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