Safe preparation of beefy meaty peptide with Bacillus subtilis-Reference-Cited by-同舟云学术

Safe preparation of beefy meaty peptide with Bacillus subtilis

Published:2020-04 Issue:4 Volume:55 Page:1825-1832
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Wu Yuanming¹^ORCID,Chen Xiaohua²^ORCID,Wang Li¹^ORCID,Wu Lunjie¹^ORCID,Lin Lu¹^ORCID,Ding Wenwu¹^ORCID,Che Zhenming¹^ORCID,Wang Jianfeng³^ORCID,Li Jianzhou²^ORCID,Liu Yi¹^ORCID,Sun Weifeng¹^ORCID

Affiliation:

1. College of Life Science and Environment Hengyang Normal University Hengyang421008 China

2. School of Food and Biotechnology Xihua University Chengdu610039 China

3. Faculty of Biology East China University of Technology Nanchang 330013 China

Funder

National Natural Science Foundation of China-Yunnan Joint Fund

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14468

Reference41 articles.

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4. pyDockWEB: a web server for rigid-body protein–protein docking using electrostatics and desolvation scoring

5. Enhanced extracellular production of α-amylase in Bacillus subtilis by optimization of regulatory elements and over-expression of PrsA lipoprotein

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